Story

一期一会 — one time, one meeting

一期一会 (ichigo ichie) — every evening happens only once. The chef’s counter as a tea ceremony.

Stepping into Ine is stepping into a warm timber room: shoji screens, a tokonoma alcove with a bonsai, and the 一期一会 calligraphy hung with care on the wall. A wabi-sabi space — beauty in simplicity and the moment.

Teppan-seared wagyu with grilled vegetables under the cloche — The cloche lifts — the signature

At the room’s heart is the iron plate — the evening’s stage. Shrimp hissing as it sears, A5 wagyu finishing under the cloche, sashimi arranged with care. The chef cooks, flips, plates — every move right before your eyes.

Sashimi platter: grilled shrimp head, uni, shiso on the wooden counter — Fresh sashimi on the wooden counter

Evening is Ine’s product: low amber light on wood grain, six to eight seats, and a chef devoted to each table. Book ahead — evenings like this wait for no one.

seats

6–8 seats around the iron plate

style

Teppanyaki & sushi omakase

address

87 Yersin, District 1

prices

₫259k – ₫1,600k · venue-published

See the menu