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Since 2018, flying backwards through the supply chain
Trần Bá Hòa — CQI Q Grader, trained in roasting in Korea and Australia — opened it with two friends, then moved into this 1950s French villa in 2019.
“We aim to bring to your table the cup that will reflect all the care given by so many human beings along the coffee journey.”In the words of The Hummingbird team
