Where a historic factory serves contemporary Vietnamese soul
‘Hoa Tuc’ means poppy — Saigon’s former opium factory is now a green courtyard, historic columns, wrought iron and refined Vietnamese cooking. Michelin Guide 2023–2025.
Colonial industrial heritage
Every detail at Hoa Tuc whispers of the past — and celebrates the present.
Photos: Google Maps (official photo set pending, 10/2026).
Four reasons to visit Hoa Tuc
Contemporary Vietnamese cooking, served in a space full of stories.
Contemporary Vietnamese plates
Familiar Vietnamese flavors, reimagined — refined, delicate, full of character.
Seasonal plates
A menu that follows the seasons, keeping the Vietnamese soul.
Cooking classes
Learn to cook Vietnamese dishes inside the heritage space.
Courtyard dining
Dinner under the trees, in the middle of buzzing Saigon.
From poppy factory to dining table
A Saigon heritage building reborn as a culinary destination.
The opium factory
This building once housed Saigon’s opium-processing factory.
Reborn in deco style
Historic columns, wrought iron and warm brass light — refined and moody.
Michelin Guide recognized
Three consecutive years in the Michelin Guide.
An oasis in District 1
Tucked into a quiet alley off Hai Ba Trung — easy to find, hard to forget.
Address
74/7 Hai Ba Trung, District 1, Ho Chi Minh City
Open daily 11:00–22:00
Hours per Google Maps.