Yakiniku under the lantern glow of Ngưu Phồn
The Japanese grill chain with 160+ branches across Asia — now on Saigon Centre's 5th floor. Imported beef, Dalat vegetables, and rows of chochin lanterns lighting every grill table.
Open with the Yuzu Hana tongue
Petal-thin beef tongue with drops of yuzu — the most-ordered opener, before the ribs hit the charcoal.

Yuzu Hana beef tongue
The signature opener — petal-thin beef tongue with drops of bright yuzu sauce.

Yuzu pork ribs, large cut
Thick-cut ribs over glowing charcoal — crisp outside, juicy within.

Boneless beef short ribs
Imported beef, edges caramelized just right on the wire grill.

Hokkaido scallops in foil
Tender sweet scallops, foil-grilled to keep their clean ocean flavor.
Five sauces, five personalities
Made from sake, fermented soy, and Japanese citrus — each with its own character.

Dark-wood hall, glowing lanterns
Dark-wood booths set close together — the restaurant calls it “like cooking at home”, lively and warm.




Gyu Shige Ngưu Phồn — Saigon Centre
Saigon Centre Level 5 — take the lift to the 5th floor and look for the red lanterns.
L5-02,03 Saigon Centre, 65 Le Loi, Ben Nghe, District 1, HCMC
Open daily · 10:00 – 22:00
Evenings are when the hall shines — lanterns up, grills in rhythm.
