Our Products
Every cup starts with beans roasted in-house — Vietnamese arabica, fine robusta, even rare liberica — and ends with the one it was meant for.
01
House Signature
Cold brew amped up with pineapple and lemon juice — bright, electric, unforgettable.
Cold Brew
Silky cold brew kissed with coconut blossom — tropical, gentle, lingering.
Cold Brew
Cascading, velvety, straight from the tap — coffee with the soul of stout.
02
Pour-Over
Our celebratory blend, brewed slow through the V60 — festive, layered, warm.
Single Origin
Single-origin arabica pour-overs — three highlands, three personalities, one ritual.
03
Espresso
Bold and clean — in-house roasted espresso lengthened with hot water.
Espresso
Equal parts espresso and steamed milk — small, strong, balanced.
Espresso
The classic thirds — espresso, steamed milk, airy foam.
Espresso
Mellow and milky — espresso softened with silky steamed milk.
Comfort
Autumn in a cup — pumpkin spice folded into creamy oat milk espresso.
04
Tea
Stone-ground matcha whisked into creamy milk — vibrant and smooth.
Tea
Roasted Japanese green tea — toasty, mellow, comforting.
House-made
Fiery and refreshing — our house-brewed ginger ale over ice.
05
Bakery
Flaky, golden, unapologetically buttery.
Bakery
Swirled brioche with plump raisins and pastry cream.
Bakery
Warm spice and soft crumb — made for slow mornings.
Bakery
Crisp edges, molten middle — the espresso's best friend.
Menu range 55,000 – 90,000 VND · Whole-bean & drip bags to take home