The team behind Vore
Esta is the chef's-counter stage of the kitchen team that opened Vore in 2026 — an Asian contemporary restaurant with the open kitchen at its center.
The story
An open kitchen, a Saigon night
A4 wagyu and French wine
A4 wagyu and a French wine list are the house's two signatures — prime ingredients, classic pairings.
Four Michelin plaques
From 2023 to 2026, four red Michelin plaques by the door — recognition year after year, uninterrupted.