Michelin plaques, 2023 → 2026
Four red plaques by the entrance — 2023, 2024, 2025, 2026 — recognition every single year, uninterrupted.
Michelin-recognized chef's counter on Đông Du
Esta
A high-end Asian contemporary chef's counter — from the team behind Vore's 2026 opening. A4 wagyu, a French wine list, and four Michelin plaques at the door.
The house's three signatures
A4 wagyu, French wine
A4 wagyu and a deep French wine list — the house's signature pairing.
The team behind Vore
The kitchen team that opened Vore in 2026 — Esta is their chef's-counter stage.
Three rooms
The chef's counter
Counter seats facing the open kitchen — the closest seats to the fire.
The dining room
Warm tables under low light, the open kitchen in motion behind.
The private room
A long table for private dinners — soft light, a room of your own.
From the counter
Seared fish with clams
Crispy-skinned seared fish with fresh clams and herbs in a golden sauce.
Pan-seared duck breast
Crispy-skinned duck breast, blushing inside, with a rich sauce and vegetables.
Blushing seared beef
Blushing seared beef with a dark glossy sauce and herbs — the house's prime-cut spirit.
The roast at the set table
A generous roast on a set table — the house suggests a French wine alongside.