Yakitori & Gyoza · District 1

EBISU BANGAIHCMC'S LONGEST-RUNNING TOKYO YAKITORI HOUSE

From Mac Dinh Chi to Ton Duc Thang — one house, one charcoal grill, and the orange noren on the facade. The menu opens with handmade gyoza, then the skewers.

Mon–Fri 5:00–11:30 PM · Sat–Sun 11:30 AM–10:30 PM — a night place

Ebisu Bangai facade at dusk
The orange えびす EBISU BANGAI noren on the dark tower — the house mark.
01 · The space

THROUGH THE NOREN

A dark tower on Ton Duc Thang, the first-floor grill counter facing the charcoal fire, the third-floor room with red-lacquer tables behind lattice screens.

The first-floor grill counter
Open charcoal grill under the big hood, green tile wall, red-lacquer counter.
The third-floor room
Red-lacquer tables, brown leather benches, kōshi lattice screens — private but not closed.
The noren bannerThe orange えびす noren — the house mark
The grill counterOpen charcoal grill on the first floor, green tile wall
The lattice roomRed-lacquer tables behind kōshi screens on the third floor
Gyoza firstThe menu opens with handmade gyoza
03 · Visit

WHEN THE LIGHTS COME ON

A night place: weekdays open from 5:00 PM, lunch on weekends only.

Address

23B Ton Duc Thang, Ben Nghe, District 1, HCMC

Look for the orange noren on the dark tower facade

Hours

Mon–Fri: 5:00–11:30 PM

Sat–Sun: 11:30 AM–10:30 PM · lunch on weekends only

Reservations

Reservations recommended

Busy from early evening, especially weekend nights

EBISU BANGAI — HCMC's longest-running Tokyo yakitori house.