166 Bui Thi Xuan · District 1 · family-run since 1988
Auntie's Sa Dec hu tieu
A family recipe since 1988: clear sweet broth, springy hu tieu noodles, bowls piled with shrimp and pork — Sa Dec flavour in the middle of Saigon.
Hu tieu bowls · from 45k
Signature
The bowls that built the name
From the house menu board — prices as published by Di Nam Sa Dec.
Sa Dec Hu Tieu
55k
The full Sa Dec bowl: clear broth, shrimp, pork — the house bestseller.
Banh Tam with Pork Skin & Meatballs
48k
Soft banh tam noodles, shredded pork skin, meatballs, peanuts, pickles — the other half of the sign.
Pork Bone Bowl
49k
Slow-simmered pork bones — a bowl on its own, or added to your hu tieu.
The auntie's kitchen
A 1988 family recipe
The sign says it plainly: 'family shop since 1988'. For thirty-eight years the family's Sa Dec hu tieu recipe hasn't changed — clear broth, sweet from the bones, never rushed.
Visit
Tomorrow morning, a bowl of hu tieu
The shop opens at 6 in the morning — a hu tieu bowl is best still steaming.