the festival pot of Janmashtami
The festival pot on Dong Du street
Dahi Handi at 23 Dong Du, Ben Nghe — a midrange Indian restaurant in a warm wood room, its lit wall niches dressed with Indian brass. A tandoor kitchen: clay-oven chicken, garlic naan, biryani.
Treasure in the clay pot
Dishes from real photos at the restaurant — no prices are published, so we don't guess.
Handi biryani
A clay pot of fragrant rice crowned with fried onion and mint — served with curry and yogurt raita.
Tandoori chicken & garlic naan
Red-marinated chicken from the bell-shaped clay tandoor — with blistered garlic naan.
The thali tray
One full tray: rice, curries, raita, a saffron dessert and crisp breads.
A full table
A thali tray full of dishes and paneer wraps — photos posted by the restaurant and diners on Google Maps.
23 Dong Du
Ben Nghe, District 1 — open daily 11:00–23:00.
ADDRESS
23 Dong Du, Ben Nghe, District 1, Ho Chi Minh City