Nearly sixty years, one plate of rice

The small dining room at the midday rush

Cơm Tấm Dì Út began around 1966, when the family opened a tiny broken-rice counter in the alley at 55/8 Bis Tran Dinh Xu. The family's honey-based rib marinade has stayed unchanged through the generations — which is why this little shop became the daily stop for office workers around Cau Ong Lanh.

The shopfront in alley 55/8 Bis Tran Dinh Xu

Address

55/8 Bis Tran Dinh Xu — a fixed shophouse in the Cau Ong Lanh alley

Family

The family marinates and grills the ribs themselves, the recipe unchanged since about 1966

Regulars

The daily stop for office workers around Cau Ong Lanh