Broken rice with honey-glazed grilled ribs
Ribs in the family's honey marinade, grilled over charcoal until the glaze caramelizes and chars.
55/8 Bis Tran Dinh Xu · Cau Ong Lanh, District 1
Honey-glazed ribs since 1966
A small Cau Ong Lanh alley, a charcoal grill that never cools — broken rice with honey-marinated ribs from a family recipe nearly sixty years old.
The plates
Order like the office crowd
Steamed pork-and-egg loaf
Soft steamed pork-and-egg loaf, the classic cơm tấm companion.
Shredded pork skin & pickles
Shredded pork skin with toasted rice powder and crisp pickles — a cơm tấm plate isn't complete without them.
The craft
Why the ribs taste different
Honey marinade, family recipe
The family's honey-based rib marinade, unchanged since about 1966.
Charcoal grill
Grilled directly over glowing charcoal — the smoke is half the flavor.
True broken rice
Small broken grains cooked just right, with scallion oil and mixed fish sauce.
The place
The alley and the kitchen
Hungry? Find the alley
Open daily 7:30–21:00, in the alley at 55/8 Bis Tran Dinh Xu, District 1.