Char-seared fatty ribs over embers
Com Suon Ba Cuong at 263 Tran Quang Khai, Tan Dinh — famous for char-seared fatty ribs and pork chop, with crispy pork crackling. A big, always-busy room; 45k–80k a plate per four food guides.
7 in the morning to 9:30 at night
Open daily 07:00–21:30 — midday is the busiest.
The char is the point
Ribs grilled over embers, seared outside and juicy inside — with crispy pork crackling.
Grilled fatty ribs
Tender fatty ribs, char-seared — the dish that made the shop's name.
Char-seared pork chop
Marinated pork chop, fragrant off the grill with lightly charred edges.
Crispy pork crackling
The signature side: crackling-crisp, rich pork fat.
Big, bustling room
A big, clean room near Tan Dinh market — packed at lunch.
₫45k–80k a plate
The band as quoted by four food guides — the shop publishes no per-item prices, so only the range is stated.
263 Tran Quang Khai
Tan Dinh, District 1 · open daily 07:00–21:30.
ADDRESS
263 Tran Quang Khai St, Tan Dinh, District 1, Ho Chi Minh City
07:00–21:30 daily