The house at 21–23 Vo Van Tan has stood for years — Saigonese who ate here as kids still come back. The secret is the rice pot: fragrant Mekong-delta rice cooked in chicken broth, packed into a golden dome.
Around the rice dome stands a full Chinese roast counter: crisp-skinned duck, roast pork, honey char siu, plus salmon hotpot for crowded tables. Three floors seat 370 — right for family dinners and company feasts alike.
At night the red neon flickers on — and the golden rooster on the facade keeps watch over the street, as every night.
Rice cooked in chicken broth — one bowl and you remember.
