Shanghai chicken rice,roast duck, proper Cantonese.
Rice cooked in chicken broth, moulded into a golden dome; lacquered roast duck and char siu alongside. Three busy floors — the family meal, Saigon style.
OPEN DAILY · 10:00–21:00
Chicken, duck, pork — the roast counter
No fuss — firm free-range chicken, crisp-skinned roast duck, honey-glazed char siu. Described, never priced.
Shanghai chicken rice
Rice cooked in chicken broth, packed into a golden dome — fragrant and rich.
Roast duck
Crisp skin, tender meat — chopped bite-size with cucumber and scallion.
Roast pork & char siu
Crackling pork belly and honey-marinated char siu.
Salmon hotpot
The sour-spicy hotpot for the whole table — the gathering favourite.
Three floors of warm light
White marble, dark wood, the black pillar with the golden rooster — seats 370, yet warm as home.
Hungry? Come by
21–23 Vo Van Tan, D3 — look for the red neon. Call ahead for big groups.
21–23 Vo Van Tan, W.6, D3, HCMC
10:00–21:00 daily
Photos: Google Maps visitors