Exclusive in-house Australian labels
Celestia keeps exclusive Australian labels available only in-house — the most distinctive part of the wine list, chosen by the sommelier team.
From the house cellar
Poured by a young sommelier team
The founder spent years in Europe's F&B scene; at the counter, a young sommelier team walks guests through the list by taste and budget.
The French-Vietnamese kitchen
The signature mushroom pasta
The mushroom pasta is treated as the signature of Celestia's French-Vietnamese kitchen — order it with wine, as the house suggests.
On prices
The house publishes no price list online, and the Maps listing carries no phone number. Ask the sommelier team when you arrive — they will walk the wine list to your budget.
