Cajun Crawfish Boil
Crawfish steamed through with Cajun spice, tipped straight onto the table from the hot bag — the dish that built the house's name.
Menu
The menu lives at the restaurant
House favorites
Most-ordered at the house
Fresh Oysters
Plump, briny oysters — the perfect opener before the hot boil bags land.
Garlic Rice
Fragrant garlic-fried rice — for mopping up every last drop of Cajun butter left on the table.
Shrimp Salad
Bright, fresh shrimp salad — a cool counterpoint in the middle of the spice.
How to do it right
Hands on
Gloves and bibs provided — nobody touches a boil bag with a fork here.
Dumped on the table
The seafood is tipped straight from the hot bag onto the paper-lined table — built for sharing.
Cold beer
The spicier the Cajun, the better the cold beer tastes — order freely.