Cajun Crawfish Boil
Crawfish steamed through with Cajun spice, tipped straight onto the table from the hot bag — the dish that built the house's name.
Seafood boil bags · District 1
Rip the bag. Eat with your hands.
Crawfish, crab and clams steamed with Cajun spice, tipped out of the bag onto the table — hands-on, loud and joyful.
On the table
The signatures
Fresh Oysters
Plump, briny oysters — the perfect opener before the hot boil bags land.
Garlic Rice
Fragrant garlic-fried rice — for mopping up every last drop of Cajun butter left on the table.
Eat it Louisiana-style
Three steps to the bag
Pick your seafood
Crawfish, crab, clams, shrimp — point at it and it goes in the pot.
Pick your sauce
Garlic butter, Cajun kick or lemon pepper — a different mood in every bag.
Pick your heat
From mild to mouth-on-fire — go bold, there's cold beer right beside you.
The room
Loud like a festival
Hungry yet?
Open daily 11:00–23:00 · 267 Ly Tu Trong, District 1