Quán Cô Hoàn's old-Hanoi broadsheet
Bún Riêu Hà Nội Xưa began at Quán Cô Hoàn, 111 Vuon Lai, District 3 — a small, tidy quán cooking Northern-style crab & snail bún riêu: gently sour bỗng vinegar, clear pork-bone broth, giant snails, fragrant snail cakes. Open daily 07:00–21:00.
A small quán near Cao Thang
Quán Cô Hoàn sits at 111 Vuon Lai — a modest storefront, tidy and clean inside.
Gently sour bỗng vinegar
A gentle sourness, never harsh — true Northern character, lifting the crab and snail flavors instead of overpowering them.
Giant snails, fragrant cakes
Big, crisp-sweet snails and finely minced fragrant snail cakes — in the clear pork-bone broth.
The trusty iced tea
A steaming Northern-style bún riêu bowl, a cold iced tea — the Vuon Lai regulars' habit.
Evenings on Vuon Lai
Warm light, a small room, steaming bowls — the quán turns into a cozy evening stop on Vuon Lai.
"True Northern flavor."Bún Riêu Hà Nội Xưa, 111 Vuon Lai
Photos: pending the venue photo pass (10/2026).