The pure field-crab sweetness
Bún Riêu Cua Cô Dung at 175 Nguyen Thien Thuat, District 3 — a family's 30-year field-crab depot: bún riêu cua đồng, bánh đa cua, ốc bươu with ginger fish sauce. The deep sweetness of pure crab. Open Monday to Saturday, 07:00–19:00 (pending verification).
The 30-year crab craft
The Cô Dung family has run a field-crab depot for 30 years — crab from the paddy to the kitchen the same day, ground by hand every morning, never mixed. The bowl's deep sweetness is the whole family's craft.
Photos: pending the venue photo pass (10/2026).
Three Cô Dung dishes
No published price board — the three signature dishes fully described, prices never invented.
Bún Riêu Cua Đồng
The field-crab bún riêu — fragrant crab paste, clear broth, the deep sweetness of pure crab.
Bánh Đa Cua
The bánh đa cua — chewy rice noodles, thick crab paste, a hearty bite.
Ốc Bươu with Ginger Fish Sauce
The ốc bươu with ginger fish sauce — firm, crunchy snails, warm gingery fish sauce; perfect alongside the bún riêu.
The <em>field-crab</em> workshop
A 30-year field-crab depot turned bún riêu quán — crab ground by hand every morning, a deep sweetness only pure crab has.
From the 30-year depot
The Cô Dung family has run a field-crab depot for 30 years — fresh crab from the paddy to the kitchen every morning, a share of it over the bánh đa cua.
The crab paste beaten fluffy
Field crab ground by hand every dawn — crab paste beaten fluffy before opening.
The sweetness of pure crab
No filler — the deep sweetness only pure field crab has.
175, <em>Nguyen Thien Thuat</em>
Open Monday to Saturday, 07:00–19:00 (pending verification), at 175 Nguyen Thien Thuat, District 3.
Address & hours
175 Nguyen Thien Thuat, District 3, HCMC
Open Monday to Saturday, 07:00–19:00 (pending verification).
Find the Bún Riêu Cua Cô Dung sign at 175 Nguyen Thien Thuat — baskets of field crab, full every morning.