The menu
One dish, two parts
The shop serves a single dish: bun bo Hue mixed-topping with the famous floating-fat bowl. Recorded faithfully, prices never invented — ask at the shop.
Bun Bo Hue mixed-topping
The shop’s only dish — a full mixed-topping bowl: pork hock, brisket and cha in the sweet lemongrass bone broth, fresh noodles, herbs alongside.
The floating-fat bowl
The signature — the floating pork-fat bowl served beside the noodle bowl; it shows up in every photo of the shop.
Photos: pending the venue photo pass (10/2026).