The corner house that runs on taps

BiaCraft started from a simple belief: beer in Saigon should be ice cold, full of choice, and backed by food worth the glass. So a corner house on Le Ngo Cat wrapped itself in steel, wood and neon.

Story The ritual

Start with a flight

Four small glasses on the house flight paddle — bright, dark, bitter, fragrant. Every evening starts with a tour.

Story The wall

The ICE COLD BEER marquee

The marquee bulbs over the chalkboard and the rows of tap handles — the heart of the house, where every conversation starts.

Story The kitchen

Beer food, done right

Pulled-pork eggs benedict with fries next to a tulip of craft beer — BiaCraft's kitchen is no afterthought.

Fifty taps, one rule — the beer pours ice cold.BiaCraft

Photos: Google Maps — owner and diners