Menu

The menu

BiaCraft doesn't publish a fixed menu — the taps change, the kitchen cooks for the night. Ask the crew for tonight's board.

No fixed menu — and that's the point

With fifty-plus taps and a kitchen that cooks for the pour, the board changes daily. The best menu is the one the crew reads you at the bar.

Photos: Google Maps — owner and diners

BIACRAFT

A craft-beer gastropub on Le Ngo Cat — fifty-plus taps, a kitchen built for the pour, and the ICE COLD BEER neon.

BiaCraft — Menu