The story
A Ban Me brand since 2014
A steamed-roll brand with highland soul — from its 2014 registration to 4 branches, and the roll-your-own table at 213 Le Van Sy.
2014
A registered brand
Ban Me Giang Vuong steamed rolls was registered as a brand in 2014 — bringing Ban Me highland food into Saigon.
Every table
Roll your own, dip your own
Guests roll hot sheets with three-region toppings and dip into one of four sauces — every roll is a personal taste.
Today
The Le Van Sy branch
The District 3 branch at 213 Le Van Sy — open 09:00–21:30 daily, welcoming lunch, afternoon and dinner guests.
The best steamed roll is the one you roll yourself.— The Ban Me Giang Vuong table spirit
Photos pending the venue photo pass (10/2026).