Roll-your-own bánh ướt with three-region toppings.
A Ban Me brand since 2014: steaming rice sheets rolled at your own table with Hanoi cha com, Hue nem lui, Southern grilled pork — dipped in one of four house sauces.
A highland-hearth meal in the middle of Saigon
Roll it, dip it, pair it your way — six things that make the Ban Me table.
Photos pending the venue photo pass (10/2026).
Six house signatures, described — never priced
The restaurant publishes no official prices; the dishes are described honestly below.
Roll-your-own steamed sheets
Thin, steaming sheets — batch-steamed, rolled at the table.
Hanoi cha com
Fragrant, chewy Hanoi-style green-rice pork sausage — the Northern topping.
Hue nem lui
Fragrant grilled Hue-style pork skewers — the Central topping.
Southern grilled pork
Rich, savory Southern-style grilled pork — the Southern topping.
The four dipping sauces
Mam nem, garlic-chili, sweet, and meat-sauce — pick your own dip.
Da Lat greens
Fresh Da Lat greens — roll in for a cool, fresh bite.
A Ban Me brand <hl>since 2014</hl>
From a registered brand in 2014 to 4 branches — the full story awaits.
A registered brand
Ban Me Giang Vuong steamed rolls was registered as a brand in 2014 — bringing Ban Me highland food into Saigon.
Roll your own, dip your own
Guests roll hot sheets with three-region toppings and dip into one of four sauces — every roll is a personal taste.
The Le Van Sy branch
The District 3 branch at 213 Le Van Sy — open 09:00–21:30 daily, welcoming lunch, afternoon and dinner guests.
Stop by <hl>Le Van Sy</hl>, roll at the table
The District 3 branch of the Ban Me brand — open all day; calling ahead works too.
Address
213 Le Van Sy, District 3, Ho Chi Minh City
09:00–21:30 daily (per Google Maps)
The phone is listed: call ahead if you're coming with a group.