Story

Sixty years around one fire

Anrakutei’s story began in Japan in 1963 — and it has never left the grill.

安楽亭 — “Peaceful Residence”. In 1963, Anrakutei opened in Japan with a simple promise: safe, trustworthy grilled meat. Sixty years on, the chain counts hundreds of restaurants across Tokyo and Saitama, but the formula never changed: carefully selected beef, a secret marinade refined over the decades, and the motto “No additives · Safe · Peace of mind”.

Every Anrakutei branch is anchored by the grill at the center of the table: the round mesh, the glowing coals, marbled beef sizzling right in front of the diner. Not an industrial kitchen hidden behind a counter — the fire is part of the meal, of the smoke, of the conversation.

At 59 Mac Dinh Chi, that fire comes with an unmistakable facade: red walls, the glowing 安楽亭 sign reading “SINCE 1963”. Inside, the red wall with white characters is the one loud note amid warm wood and spacious box seats. Lunch 12:00–14:30 is daylight; dinner 17:30–23:00 is glowing coals.

Anrakutei also runs Nguyen Trai (Premium), ParcMall District 8, and Phan Xich Long branches — this page covers the Mac Dinh Chi branch only.

The Anrakutei facade at 59 Mac Dinh Chi at night — the glowing 安楽亭 sign
The red wall carrying the white 安楽亭 characters inside Anrakutei
An Anrakutei table set with ingredients around the grill

What sets it apart

  • Est. 1963 — 60+ years of yakiniku in Japan, hundreds of restaurants across Tokyo and Saitama
  • The table grill is the design anchor — round mesh, glowing coals, fragrant smoke
  • A secret marinade refined over 60 years — “No additives · Safe · Peace of mind”
  • The glowing red facade at 59 Mac Dinh Chi — the 安楽亭 “SINCE 1963” sign
  • A language of cuts — every cut has its own name, like the bamboo cards in the photos
  • Honest two-sitting hours — lunch 12:00–14:30, dinner 17:30–23:00 (Mon–Fri)

Who it’s for

Beef loversWagyu, karubi, named cuts — the right table for the curious eater.
A charcoal-grill dinnerDinner sitting 17:30–23:00 — the sign lights up, the coals take center stage.
Groups / familiesSpacious box seats, attentive Japanese-style service.
A mid-afternoon visit on weekdaysClosed 14:30–17:30 on weekdays — come back for the dinner sitting.

Quick facts

1963founded in Japan
4price-listed dishes — 2026 menu
₫300–800kaverage spend / person
59Mac Dinh Chi, Da Kao, District 1
See the menu

Anrakutei — the fire at the table, since 1963.

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59 Mac Dinh Chi, Da Kao, D1 · Mon–Fri 12:00–14:30 & 17:30–23:00 · Sat–Sun 12:00–23:00
Anrakutei Japanese BBQ — Our story