Story

The Al Fresco's story

One of Vietnam's long-running Western chains — and an American comfort-food institution for generations of Saigon diners.

The Al Fresco's oval badge over orange brick
Entry The sign

The oval badge and the brick sign

The hand-drawn oval badge and the silver PIZZA · PASTA · STEAK · RIBS over orange brick — the brand's whole style in one facade.

The dining room with rattan lamps and whitewash brick
Entry The room

A room that feels like home

Whitewash brick, rattan light, trailing green — warm for the whole family, busy but easy.

Thin-crust Hawaiian pizza
Entry The food

Pizza is the soul — but not only pizza

NY thin crust, Chicago deep-dish — and at this branch, sizzling rib eye on the iron plate and ribs.

Comfort food, done the American way — big, warm, and meant to be shared.Al Fresco's — 31Bis Mac Dinh Chi
Sizzling rib eye on the iron plateThe dining area with the hanging green wallThe chicken box — tenders, wings, fries

Photos: Google Maps — owner and diners

AL FRESCO'S

Pizza, pasta, steak, ribs — Saigon's long-running American comfort-food house.