


Coffee
Sipply Specialty Coffee
A slow-bar lab in the heart of Bến Thành — Vietnamese-grown arabica treated like the main character.
About this place
Sipply Specialty Coffee at 200 Lê Thánh Tôn is a precision slow bar founded by Mai Vu on a stubborn idea: that Vietnam can grow world-class arabica, not just robusta. Every pour is weighed, timed and temperature-locked across three brew methods — pour over, Aeropress and Chemex — alongside a 16-hour cold brew program, house signatures like Cloudy Coconut, and a retail wall of six single origins from Ethiopia, Kenya and the Vietnamese highlands.
★ 5.0/5 · ~2,000 Google reviews
Per Google Maps
Menu
Tap a category · prices in VND
Espresso Bar
The daily drivers — milk, ice and Saigon classics.
Latte / Cappuccino
Classic milk espresso, silky and balanced.
Espresso on the Rock
Double shot poured straight over one big rock of ice.
Mocha
Espresso meets chocolate, crowned with milk foam.
Cocopresso
Espresso shaken with fresh coconut — a house favorite.
Coco Jamboo
Coconut and espresso, jamboo style.
Vietnamese Coffee
Slow-dripped phin, bold and unapologetic.
Americano
Clean, long black — the purist choice.
Traditional Coffee
Bạc xỉu, sữa đá, đen đá — Saigon classics.
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