The gigantic crepe, Mekong soul
XÈO Restaurant (Xèo Restaurant — Mekong Food) at 44 Dang Thi Nhu, District 1 — a polished Mekong-region Vietnamese kitchen, friendly to travelers. Reviewers call the signature bánh xèo “gigantic, perfectly crispy.” Open daily 10:00–21:30.
The gigantic bánh xèo
A proper Mekong crepe: turmeric-gold crackling shell, generous shrimp-pork filling, fresh herbs, sweet-sour fish sauce. Reviewers call it “gigantic, perfectly crispy” — that is the XÈO name, on the plate.
- CRISPTurmeric-gold shell, crackling to the very edge.
- FULLGenerous shrimp, pork and bean-sprout filling — never stingy.
- WRAPWrapped in herbs, dunked in fish sauce — the Mekong way.
Photos: pending the venue photo pass (10/2026).
The Mekong on the table
Beyond bánh xèo, the XÈO kitchen cooks the Mekong region — garden greens, river fish, good fish sauce.
The XÈO Bánh Xèo
The signature: a gigantic bánh xèo — crackling shell, generous shrimp-pork filling — wrapped in herbs, dunked in fish sauce.
Mekong Plates
Mekong-region plates that change with the day — garden greens, river fish, rich yet bright.
Drinks
Cold drinks alongside the meal — the complete bánh xèo spread.
Polished, warm
Clean, bright, quick and friendly — bilingual menus, dishes served piping hot; an easy stop for travelers and locals alike.
The XÈO story
44, Dang Thi Nhu
A quiet little street in District 1, near Bến Thành Market. Open daily 10:00–21:30 — no midday break.