Teochew fresh-beef hotpot

From slaughter to table,under 2 hours.

Fresh beef every day, hand-sliced, dipped into sweet clear Teochew broth — in the heart of District 1, under glowing orange lanterns.

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Teochew beef hotpot · 45 Ton That Thiep, D1

WangHeNiu storefront with the orange 旺和牛 sign and lanterns — The glowing orange sign on Ton That Thiep

Signatures

Fresh beef, dip and done.

Beef sliced thin at the counter, a few seconds in the pot — keeping every sweetness.

Hand-sliced fresh beef

Daily fresh beef, thin-sliced, dipped rare in the clear broth.

Teochew beef balls

Springy Teochew-style beef balls, with chili satay dip.

Grilled skewers

Fragrant grilled skewers while the pot comes to a boil.

The house

Teochew in Saigon.

WangHeNiu brings 潮汕牛肉火锅 to District 1: traditional bamboo-and-wood interior, paper lanterns, and the promise of beef from slaughter to table in under 2 hours.

StyleTeochew fresh-beef hotpot

PromiseSlaughter to table < 2h

SpaceLanterns, bamboo, wood

AreaDistrict 1, downtown

Visit

45 Ton That Thiep, District 1.

Very busy at peak hours — come early or call ahead for a good table.

Address

45 Ton That Thiep, Saigon, District 1, HCMC

Hours

Daily: 11:00–22:30

See hours & address

Photos: Google Maps — owner & visitor photos