The story
One house, one dish
Saigon's only eel-dedicated kitchen
Unagi Station is the only eel-dedicated kitchen in the directory — one house, one dish, done properly.
Chef Lam, ex-Maguro Studio
Chef Lam brings his Maguro Studio experience to Unagi Station's charcoal counter — Japanese technique, Saigon ease.
No omakase formality
Casual à la carte at midrange prices — sit at the counter by the live tank, watch the eel hit the grill, eat it hot.