Saigon egg coffee
done right
Velvety egg cream dusted with cacao over bold Đắk Nông robusta — served warm in its bowl, right across from the famous Huynh Hoa banh mi.
Velvety egg cream over bold DakNong robusta, served warm in its bowl — across from the famous Huynh Hoa banh mi.
The must-try board
Egg coffee
Flan-like foam, cacao-dusted, bold coffee beneath. Served hot in a warm water bowl — or over ice.
Nâu Tonkin
Organic robusta + three milks. Bold, gently bitter, just sweet — one of Saigon's best sips.
Salt cream coffee
Salty umami balancing the bitter. Not an egg fan? This is your way in.
Cold Brew
Cold-steeped Cầu Đất arabica with a whisper of apricot. Ice-cold, clean.
Coconut coffee
Robusta folded into fragrant coconut milk — the nation's heat-breaker.
Bánh mì + croissant
Salted-egg-cream croissant, fresh bánh mì — the egg coffee's partners.
overall 55–95k vnd · typical range 55.000–95.000₫
Up to the second floor,
escape the heat
Bright retro-painted walls, blasting AC, window seats looking down Lê Thị Riêng. The fun floor of the house — the "Instagram-worthy" bit the foreign press loves.
Prefer quiet? Down to the no-shoes room: bamboo mats, floor cushions, sitting low like home.
Indochine folk décor — conical hats and folk masks, the Tonkin look.
Inside the shop
- Conical hats & folk masks — Indochine décor, the Tonkin way
- No-shoes room: shoes off, bamboo mats
- Retro 2nd floor: bright murals, street view
- After 5 PM: Vietnamese sweet-wine bar
- Strong Wi-Fi, good for work & study