STORY
Plate 67, Long Xuyen roots
Tiem Com 67 Tam takes its name from the owner's An Giang license plate — and its plates take their soul from Long Xuyen: sliced braised pork, thick sweet fish sauce, fine broken rice. In the Vo Van Tan alley, the decor keeps the old-Saigon look.
THE PLATE
67 — An Giang
The shop's name is the owner's An Giang license plate — the name tells the origin.
LONG XUYEN
Sliced braised pork
Unlike Saigon broken rice with its big chop, Long Xuyen style is braised pork cut into thin ribbons, dressed with thick sweet fish sauce.
THE ALLEY
99/1B Vo Van Tan
The shop sits in the alley next to the Open University in District 3 — old-Saigon decor, warm and nostalgic.
“Long Xuyen broken rice has to use fine grains, you know!”— Tiem Com 67 Tam, on TikTok