Behind the chandeliers

A 48-metre hall between District 1's two busiest streets — where Naples wood-fired pizza meets the Saigon night.

THE OVEN

<hl>Three-generation</hl> recipes

The house story, as told to Viet Nam News: legendary recipes passed down three generations, cooked in a wood-fired oven imported from Naples, with burrata flown in from Italy twice a week.

THE BAR

The city's <hl>longest</hl> bar

A 48-metre bar running one straight line from Đồng Khởi to Nguyễn Huệ — 180 seats, 300 bar stools, and live music every night under the chandeliers.

GELATO

32 flavours, <hl>homemade</hl>

A homemade gelato bar with 32 flavours — the sweet end to a long night under the chandeliers.

Per Viet Nam News, this is the “gold standard” of artisanal pizza in the city.— Viet Nam News

Photos: Google Maps — venue and diner photos