Your end of the line — describe
There is no list to pick from. You say the flavours you are after — fruit or herb, smoke or dry — and the mood of your evening.
4.4 ★ · 367 Google reviews
TELEPHONE BAR
No menu, no big sign — just two red phone boxes on Nguyen Van Trang and a bar that builds every drink from the flavours you describe.
The exchange
You describe — the bar connects
Telephone Bar keeps no menu. The call starts with a conversation: you name the flavours — smoke or citrus, bitter or sweet — and the bartender connects you straight to a drink built for you.
The bar's end — built to order
The bartender takes the call and builds one drink to that exact description. Not right? Say so — the call is not over.
Three frames to open
The phone-box door, the counter where every drink starts, and piano in the room — how a night at Telephone Bar opens.
The door is two phone boxes
At 41 Nguyen Van Trang the entrance hides behind two red British phone boxes — the bar's only sign, and the door into the room.
A low, close counter
A small room, low light, the counter at its centre — every conversation with the bartender starts and ends here.
Drinks in no book
Every pour is a one-off built to a guest's description — the bar's espresso martini is the name mentioned most.
Behind the red door
The phone boxes, the low-lit counter and drinks built to order — Telephone Bar through its guests' own photos.
