The story
A high-end sustainability-focused cocktail bar — where every pour is an experiment, and every experiment puts this name on Asia's cocktail map.
Chapter 01
Summer Experiment began with a question: how much can a bar create with the least waste? The answer lives in every detail — fruit husks fermented, pulp redistilled, surplus turned to syrup. Nothing is thrown away before it's tried once.
Chapter 02
50 Best Discovery and No.77 on Asia's 50 Best Bars — international recognition for a bar that dares to experiment. But for Summer Experiment, the accolade is only the starting point of the next run of experiments.
Chapter 03
The bartenders measure to the gram, distilling and infusing in-house. The back bar is the laboratory's beating heart — where ideas become pours.