Mixed-offal porridge
The steaming house bowl of mixed boiled-offal porridge — served with mam tom and pickled shallots.
The steaming house bowl of mixed boiled-offal porridge — served with mam tom and pickled shallots.
The rare small-intestine delicacy reviewers mention most — ask for it; priced at market rate.
Crackling-crisp fried pork intestine with lettuce and dipping sauce.
Frothed mam tom with pickled shallots and chili — the soul of the Northern chao long spread.
Dish prices are not published in the verified sources — ask at the quán.