Pot Au Phở 2.0Phở × Pot-au-feu — tasting menu4.7 ★ · 42 reviews

High-end phở tasting menu — District 1

pot au phởPhở, cooked like pot-au-feu.

Chef Peter Cường Franklin (Anan Saigon) sets phở in a French frame — crystal-clear broth simmered for hours, prime wagyu, and the signature dish baked under crisp puff pastry.

4.7/5 · 42 Google reviews
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Phở bowl sealed under golden puff pastryThe signature — phở under puff pastry

The tasting arc

One evening, four chapters

I — To begin

Spoons of clear consommé

Begin with porcelain spoons: crystal-clear concentrated phở consommé, dotted with fresh herbs.

II — Signature

Phở under puff pastry

The phở bowl sealed under golden-baked puff pastry — unveiled tableside like a French pot-au-feu.

III — Phở

Wagyu & hours-long broth

Marbled wagyu, meatballs, soft-yolked egg in hours-simmered broth — phở at tasting-menu level.

IV — To finish

Chocolate dessert

A sweet finish: chocolate dessert served tableside.

Room & dishes

Seen from the table

Wagyu phở with shaved truffle
Wagyu phở with truffle
Full phở bowl with wagyu, meatballs and soft egg
The full phở bowl
Two porcelain spoons of clear consommé
Amuse-bouche — consommé spoons
Pastry-wrapped course with jus
Pastry-wrapped course
Chocolate dessert
Chocolate dessert
Roasted bone marrow and beef tartare with uni
Bone marrow & beef tartare
Pot Au Phở 2.0 dining room with the neon sign
The dining room under the neon sign — marble counters

Visit

An evening for phở

Address91 Ton That Dam, District 1, HCMC
HoursEvenings — closed Mon & Tue
Plan your visit
Pot Au Phở 2.0 dining room with the neon sign