
The hotpot, steaming for the table.
Vegetarian hotpot bubbling on a portable burner, fresh greens and mushrooms piled high — a dish for the whole table. At Phuong Mai, chay is not a restrained option but a full spread: shared, warming, full of flavor.
What the photos actually show.
Said plainly: Phuong Mai publishes no merchant menu we could copy faithfully — its Google Maps listing carries no menu section — so we record only the dishes that appear in the real photo set: pomelo salad, fried tofu bundles and the vegetarian hotpot.

Pomelo salad on banana leaf
Artful but unfussy — pomelo segments, herbs and peanuts on banana leaf.

Fried tofu bundles tied with greens
Golden fried tofu pouches tied with greens — a beloved bite in the venue's photos.

Vegetarian hotpot with mushrooms and greens
Steaming vegetarian hotpot, mushrooms and greens piled high — a dish for a full table.
Four things Phuong Mai is.
Four things that make the spot — all visible in the venue's and diners' photos.
A lap around the garden.
Six real photos — diners under the bamboo, the garden at night, the hanging-plant seating, pomelo salad, fried tofu bundles and the vegetarian hotpot.




Vo Thi Sau, District 1.
86F Vo Thi Sau, District 1 — the venue's new home; the garden continues.
Address
86F Vo Thi Sau, District 1, HCMC
Open daily 9:00–21:30
No phone number or website on the Maps listing — the address is the whole ticket.
