Phở Phú Vương
Beef pho at 102k–144k, the marrow cup at 88k — where rich marrow pipe bones are the headline act, in the heart of District 3.
The marrow-and-bone trio
The three marrow-and-bone dishes that made Phu Vuong’s name — rich to the last drop.
Marrow cup
The rich marrow cup — the signature starter, before the bowl or alongside it.
Marrow pipe bone
Slow-simmered marrow pipe bones — sucked to the last rich drop.
Cartilage bones
Tender braised cartilage bones — made for gnawing, with chili fish sauce.
Six cuts, one broth
Rare, brisket, flank and plate beef pho at 102k — shank 144k, special 130k. Delivery prices; dine-in may run lower.
Rare beef pho
Tender rare beef in the deep broth.
Beef brisket pho
Sliced beef brisket, gently fatty.
Beef flank pho
Crisp fatty beef flank, southern-pho style.
Beef plate pho
Beef plate cut with crisp tendon — the shop’s signature slice.
Beef shank pho
Chewy beef shank — the premium cut of the bowl.
Special combo pho
The combo bowl — a spread of beef cuts.
Marrow is <em>the headline</em>
Phu Vuong differs from street pho in one way: marrow bones and the marrow cup are the main event, not a side.
The signature marrow cup
The rich marrow cup opens every Phu Vuong visit — before the bowl or alongside it.
Modern dine-in pricing
Beef pho at 102k–144k (delivery prices) — above street pho, in return for a clean, modern dine-in space.
One brand, two addresses
The District 1 branch is already on vnunbox — this is the Hai Ba Trung, District 3 branch, with the same signature marrow menu.
On <em>Hai Ba Trung</em> street
Street-front on Hai Ba Trung — no alley maze, straight in, modern dine-in seating.
Address & hours
445-447 Hai Ba Trung, Vo Thi Sau Ward, District 3, HCMC
Open 5:30–23:00 (per the brand’s own signage).
Brand signage lists 5:30–23:00 and an in-store marrow cup at 60k — below the 88k delivery price. The Hai Ba Trung branch hours are being re-verified.