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Hanoi roots, Saigon flavor
For 15+ years, Phở Phú Vương has kept a single recipe: a northern-style broth led by cinnamon and star anise — clear, fragrant, never harsh.
The noodles are thin and square-cut, Saigon style, flooded with hot broth. Every bowl arrives in branded porcelain: blue rim, red petals.
"Phở is Hanoi-born — cooked Saigon-style — balanced into Phở Phú-Vương."
BROTHCinnamon, star anise — northern style, one recipe for 15+ years
NOODLESThin square-cut noodles, Saigon style
D1 BRANCHSpacious, air-conditioned, near the Đề Thám quarter