Phở Hoang
The steaming bowl of beef pho from 7 in the morning — seven cuts on one board, closed when the clock runs out.
Pho Hoang's cut board
Brisket, tendon, meatballs, brisket-point, rare beef, cartilage, the mixed bowl — pick your cut straight off the board.
Two morning bowl tiers
60k for the five standard cuts, 70k for cartilage and the mixed bowl — per the merchant board.
Rare-beef pho
Thin-sliced rare beef seared by boiling broth — the 60k standard.
Beef-meatball pho
Bouncy-sweet beef meatballs with crisp quẩy — the 60k standard.
Mornings are <em>only beef pho</em>
Pho Hoang opens only 7am to 2pm — a true morning beef-pho house.
Mornings only
Open 7am to 2pm — mornings only. Diners report it's crowded every morning.
The full cut board
Brisket, tendon, meatballs, brisket-point, rare beef, cartilage, the mixed bowl — the full range on one board, and the bowls come generous.
The Nguyen Tri Phuong corner
460 Nguyen Tri Phuong, Ward 9, District 10 — reviews mention free parking; prices await in-shop board confirmation.
Before <em>2 in the afternoon</em>
Mornings only — come before 2pm, and the earlier the better: every morning is crowded.
Address & hours
460 Nguyen Tri Phuong, Ward 9, District 10, HCMC
Open daily 07:00–14:00 (per Foody).
Foody marks the shop “currently open”. foodle.pro lists ward 8 — awaiting on-site confirmation.