Story
Why the paper plate?
In New York, a good slice gets folded in half and eaten off a paper plate — no ceramic, no fussy cutlery. Paper Plate Pizza brings that exact spirit to Tôn Thất Tùng: thin crust, crispy edge, eaten hot, then you’re on your way.
01
Thin and crispy
New York-style thin crust, baked crisp at the edge — if it folds without cracking, it passes the test.
02
Six pizzas
Meat lovers, three cheese, veg, and three more in the case — something for every taste at the table.
03
The D1 slice specialist
Not an Italian restaurant — a true slice joint on Tôn Thất Tùng, for New York pizza cravings in the middle of Saigon.