Charred octopus
Charred octopus over corn purée — the dish reviewers keep naming. Dinner-first, and all hits no misses.
4.6 ★ · 552 Google reviews
Papaya Papa
A rooftop restaurant and bar above L'Mak The Signature — dinner-first under the palms, then DJs and the late-night afterlife. Momentum Hospitality's skyline room.
Two evenings in one
Dinner first, late night after
Dinner
17:00 – 22:30
Dinner under the palms with the skyline laid out below — reviewers call the food 'all hits and no misses'. This is the table's hour: charred octopus, crispy pork belly, flatbreads and dips.
Late night
22:30 – 02:00 (Fri–Sat till 04:00)
After ~10:30pm the room turns club-like: DJs take over, the lights go indigo, the night runs till 02:00 (Fri–Sat till 04:00). Come for dinner early, or come late on purpose.
On the table
Dinner is the headline
Crispy pork belly
Crispy pork belly with apple slaw and jus — rich, sharp, built for the rooftop.
The sharing table
Flatbread, dips and small plates — the sharing table that defines the early evening.
Hallmarks
What makes Papaya Papa
Momentum Hospitality
From the team behind Clay, Tinto and Brix — the same hand behind three of the city's favorite rooms.
The skyline
The dramatic Saigon skyline is the room's backdrop — dusk on the deck is the hour to arrive.
Above L'Mak
The rooftop of L'Mak The Signature, 147 Hai Ba Trung — palms, teak and cane under open sky.
Photos
The rooftop at dusk
