Olivia’s Prime

An upscale wood-fired American steakhouse — the Saigon outpost of Olivia's Prime Đà Nẵng, recognized by the Michelin Guide in 2024 and 2025. Wagyu, Black Angus and USDA Prime, finished over real wood fire.

★ 4.7294 reviews125 Hai Ba Trung, District 1

Three things fire does best

Michelin Guide 2024 & 2025

Olivia's Prime Đà Nẵng was Michelin-selected two years running — the Saigon outpost carries the same formula.

Real wood fire

Wagyu, Black Angus and USDA Prime finished over wood fire — classic American steakhouse, no fuss.

Opened October 10, 2025

Brand-new on Hai Ba Trung street — in the VNPT post office building, opposite the JW Marriott hotel.

From the fire

Close-up of a wood-fired steak with clear grill marks

Wood-fired grill marks

Char-kissed grain — a close look at the house's signature steak.

Grilled steak with the medium-doneness flag and the US flag

Medium, the house way

The medium flag and the US flag planted on the cut — proper American-steakhouse doneness.

A chef in the Olivia's Prime cap carving roasts at the board

The carving board

The chef carves hot roasts at the board — plated and served to the table.

A plate of sliced steak with mashed potatoes, grilled vegetables and sauce

Sliced steak, the full plate

Sliced medium-rare steak, mashed potatoes, grilled vegetables and sauce — the full steakhouse plate.

Steakhouse burger with fries and the M flag

The house burger

Steakhouse burger with fries — for the days you don't want a whole cut.