Fresh-from-the-market every morning ốc
Quán Ốc Xuyên sits inside Bàn Cờ Market — fresh shellfish every morning, glowing charcoal, and steaming trays of ốc in the heart of District 3.
Four trays worth ordering
Named, never priced — prices follow the in-house board, changing with the day's catch.
Apple snails with green peppercorns
Fresh apple snails with whole green peppercorn clusters — aromatic, warm heat, best eaten hot.
Grilled scallops with chili
Scallops grilled over charcoal with chili — sweet, smoky, served with noodles.
Clams steamed with lemongrass
Fresh clams steamed with lemongrass — sweet broth, bright aroma, the perfect opener.
The day's fresh tray
Fresh ốc laid out on ice every morning — see the tray, pick your plate, onto the charcoal.
Three things that keep market regulars coming
Nothing fussy — just fresh ốc, charcoal fire, and a real corner of the market.
Photos: Quán Ốc Xuyên / Google Maps · 10/2026
A market corner, an ốc spot
From the morning's fresh tray to the afternoon's glowing coals.
The tray goes on ice before sunrise
Fresh with the market day — pick your tray, pick your plate, no middlemen.
Fire at the storefront
Grilled on the spot, eaten on the spot — the smoke is the shop's sign.
A steaming tray in the market
Steamed, grilled, stir-fried — every plate piping hot, with fresh market herbs.
174/43 Nguyen Thien Thuat, right in Bàn Cờ Market, District 3 — plastic stools, charcoal fire, steaming trays.
Address
174/43 Nguyen Thien Thuat, Ban Co Market, District 3, Ho Chi Minh City