fresh snails stir-fried, grilled, steamed the Saigon way
Salt-chili mud creepers, coconut mud creepers, scallion-oil grilled scallops — a hot snail platter, lime-pepper salt on the side, on buzzing Nguyen Trai street.
Saigon’s Michelin Selected snail house
Oc Dao is where Saigon’s snail lovers gather — a street-food snail house recognized by Michelin Selected, the platter always hot.
Photos: pending the venue photo pass (10/2026).
Snails, the real deal
Described, never priced — prices are listed in-house.
Salt-chili mud creeper
Fresh mud creepers tossed dry with salt and chili — salty, fiery, fragrant.
Coconut mud creeper
Rich mud creepers in velvety coconut milk — scoop it up by the spoonful.
Scallion-oil grilled scallops
Scallops grilled over charcoal, finished with scallion oil — sweet and smoky.
Lime-pepper salt
The house lime-pepper salt — one dip wakes up every snail.
From street snail shack to Michelin Selected
On buzzing Nguyen Trai street, Oc Dao is where Saigon’s snail lovers gather — and now a Michelin Selected name.
A snail house in District 1
212B/D48 Nguyen Trai — the famous snail alley, tables packed, always buzzing.
Michelin Selected
Michelin Selected — a street snail house on the city’s prestigious food list.
Pick, slurp, dip
The Saigon snail ritual: pick, slurp, dip in lime-pepper salt.
A hot snail platter, in the heart of District 1
Open 10:30–22:00 daily — come before the evening rush for the best table.
Address
212B/D48 Nguyen Trai, District 1, Ho Chi Minh City
10:30–22:00 daily
Hours as published by the restaurant — holiday hours may differ.