Beef, fire, and the 牛 mark
Niku Fella — “Yakiniku Concept” — is a modern yakiniku house at 44–46 Nguyen An Ninh, District 1, built around marbled wagyu and quiet charcoal rooms. The story below only covers what the venue declares and its own photos.
A yakiniku concept named Niku
The venue introduces itself in three words: “Yakiniku Concept”. 牛 — niku, meat — is its mark: beef is the whole story.
Wagyu katsu & yukke
Places marks the venue known for wagyu katsu and wagyu yukke — the croissant-crowned cutlet with caviar and the raw-beef tartare with egg yolk.
A charcoal room for the grill
The owner's own gallery shows a charcoal-walled private dining room and a timber staircase — a quiet, club-like room for the grill.
Tue–Sun, closed Mondays
Places lists 11:30–22:00 Tuesday to Sunday — Monday is closed. No rating and no per-dish prices are verifiable; ask the shop for exact prices.
Story drawn from the venue's Places listing and its own photo gallery (10/2026).