Chapter 01
Its own room upstairs
Nhau Nhau is not a corner of the restaurant below — it is its own venue on the second floor, with a retro room, its own counter and its own crowd. Dinner, Anan-style, is downstairs; for nhậu, head up.
The story
One floor up from Anan
One address, 89 Ton That Dam, holds two venues: Anan at street level, and Nhau Nhau — Peter Cuong Franklin's bar — upstairs, with its own listing and its own personality.
Chapter 02
Franklin's phở idea
Peter Cuong Franklin built his name renewing Vietnamese food without losing its roots. At Nhau Nhau he takes phở — the most iconic dish — and asks: what would a bar built around it look like?
Chapter 03
Eating and drinking, unseparated
At Nhau Nhau the food is not a side note to the drinks: they arrive together, at the same counter. It is how Saigon has always nhậu'd — and part of why the bar is listed on 50 Best Discovery.