Our story
One charcoal fire, one morning.
Morning Tiger opens four hours a day. From 7 in the morning the binchotan is already glowing — fish grilled directly over charcoal, rice steamed in clay pots, fourteen counter seats filling one by one.
No lunch, no dinner. Only the morning — and a tiger keeping watch over it.
Binchotan charcoal
Japanese white charcoal burns hot and clean, giving the fish crisp skin and sweet flesh.
